Ⅰ.语法填空
|
2023·东北高三质检
|
说明文
|
229词
|
★★★☆☆
|
In China, there are 44 nationallevel intangible cultural heritage items related 1.________ tea, including the art of making Biluochun (碧螺春), 2.________ type of green tea. With a history of about 1，000 years, Biluochun, 3.________ translates as “green spiral spring”， is made from tender tea shoots. It is known for its spirallike 4.________ (appear).
To make this tea, the tea trees and fruit trees 5.________ (plant) together. The practice, passed down from ancestors, guarantees the 6.________ (tea) fruity and sweet taste.
Traditionally, Biluochun is produced 7.________ (entire) by hand. About 1 kilogram of leaves 8.________ (pick) from a big tea tree produce only 0.1 kilogram of tea after being processed.
Biluochun must be processed soon after being picked. Tender tea shoots are placed in a heated iron pan and stirred (搅拌) quickly. A person needs to be particularly attentive 9.________ (adjust) the level of heat to judge the condition of the tea by smell. Next 10.________ (come) the shaping process. By stirring, shaking and rubbing the tea leaves in the pan at 100℃， people begin to dry and develop a spiral form. The entire process usually takes about 40 minutes. Every minute matters, or the tea will not taste good.
